Authentic Malnad
Filter Kaapi & Coffee
Nurtured in Karnataka's lush Malnad belt. Sourced directly from farm, dried on open stone yards, and precision batch-roasted in 80:20 or 70:30 blends, as well as 100% pure coffee (both Arabica & Robusta).
Aroma Lock Tip: Freeze Before & After Opening Pouch
Keep the sealed aroma pouch in your freezer until the last spoon. Frozen it stays peak-fresh for 3 months; kept out for 1 year, or freeze then unfreeze to last longer and contain the aroma intact.
Sourced Directly from Farm
Malnad, Karnataka
Open Stone Yard Dried
Natural Sun-Cured
80:20 & 70:30 Mixings
Arabica & Robusta
Aroma-Barrier Pouches
250g to 1Kg Packs
Crafted for the Discerning Palate
Whether you relish the traditional golden foam of 80:20 / 70:30 filter kaapi or the uncompromised clarity of 100% pure roasted beans.
Royal South Indian Filter Coffee
70:30 (₹1500/Kg) & 80:20 (₹1750/Kg) Coffee & Chicory Blend
Sourced directly from farm in the mist-veiled hills of Malnad, Karnataka. Hand-picked ripe berries are sun-dried on open stone yards and precision batch-roasted. Available in 70:30 blend at ₹1500/Kg and 80:20 blend at ₹1750/Kg. Packed in multi-barrier aroma pouches: freeze before and after opening until the last spoon to contain pristine fragrance. Frozen good for 3 months, kept out for 1 year; freeze then unfreeze keeps the aroma intact. Enjoy with raw cane sugar or natural alternatives.
Sensory & Tasting Profile
Estate Pure Coffee (100% Coffee)
100% Pure Coffee • Roasted Beans or Pure Ground • ₹2000/Kg
Crafted exclusively for the pure coffee lover. 100% pure coffee from shade plantations in Malnad, Karnataka (both Arabica and Robusta options) at ₹2000/Kg. Sourced directly from farm and roasted to perfection. Roasted beans cost more per Kg & gms than coffee powder blends because they are 100% pure coffee. When it comes to 100% coffee powder with no mix, both beans and powder price remain the same per kg and gms (₹2,000/Kg, ₹1,000 for 500g, ₹500 for 250g). Seal and freeze the pouch before and after opening until the last spoon to contain pristine aroma.
Sensory & Tasting Profile
Estate Coffee Rate Card & Bulk Sampling Policy
Direct plantation dispatch rates in barrier pouches (250g, 500g) and reusable food-grade tin for 1Kg Chef's Pack.
| Product | Coffee% & Chicory% | Price / Kg | 250gm Pouch | 500gm Pouch | 1Kg Chef's Pack | Sampling Policy |
|---|---|---|---|---|---|---|
| 1. South Indian Filter Coffee | 70% Coffee / 30% Chicory Blend | ₹1,500/Kg | ₹375 | ₹750 | ₹1,500 (Tin) | Bulk (≥2.5Kg) |
| 1. South Indian Filter Coffee | 80% Coffee / 20% Chicory Blend | ₹1,750/Kg | ₹440 | ₹875 | ₹1,750 (Tin) | Bulk (≥2.5Kg) |
| 1. Estate Pure Coffee | 100% Coffee (Whole Beans & Pure Grind) | ₹2,000/Kg | ₹500 | ₹1,000 | ₹2,000 (Tin) | Bulk (≥2.5Kg) |
How to Brew the Perfect Decoction
Follow this age-old Malnad technique for maximum golden crema and rich authentic fragrance.
Load the Filter
Add 3 heaped tablespoons of Dudle Desi 80:20 or 70:30 coffee powder into the upper chamber of your brass or stainless filter. Gently place the pressing disc.
Boil & Pour Water
Bring fresh water to a rolling boil (approx 94°C–96°C). Pour slowly in circular motions over the pressing disc. Close the lid tightly.
Slow Extraction
Allow 10–15 minutes for the hot water to extract gravity-fed, thick, dark aromatic first decoction into the lower receptacle.
Dabara Froth with Cane Sugar
Combine 1/3 decoction with 2/3 hot whole milk and raw cane sugar or alternative sweetener. Pour rhythmically between tumbler and dabara from a height to raise a dense golden foam.
Order Freshly Roasted Malnad Coffee
Direct from Malnad plantation roasters to your door. Minimum order 250g in pouches.